Professional Ramen-Making Class with Chef Shu in Osaka
Description
While ramen may have its roots in China, the Japanese variant of this noodle soup has carved out its own niche on the global stage in recent years. Delve into the rich history of this dish's journey across borders and discover how it has morphed into the flavours now adored worldwide. Join Shu, a seasoned ramen chef, at an authentic ramen restaurant in Osaka. You'll have the opportunity to create your own ramen from scratch, and savour your handmade ramen with your host. Begin by familiarizing yourself with the tools and ingredients before diving into the cooking process. Choose from four types of ramen including broths made from soy sauce, chicken and even clams. Boil the ramen, prepare the soup, assemble, and add toppings. You're in for a culinary delight. Become a connoisseur of all things ramen, from its history to its preparation.
