Sushi-Making and Sushi Food Battle Shogun Course
Description
For the initial part of your experience, you'll spend around half an hour learning how to craft sushi under the guidance of a Japanese sushi chef. Following this, you'll have the opportunity to taste your own creations alongside those expertly prepared by the chef. Delight in top-quality ingredients including tuna, salmon, salmon roe, crab, Kobe beef, and caviar while engaging in entertaining “food battle” games. This immersive experience not only tantalizes your taste buds but also provides a deep understanding of sushi culture. English-speaking staff are on hand, making this an accessible activity for all. Please note: Complimentary water and green tea will be provided. Course Content: - 10 pieces of sushi crafted by you - Nigiri sushi prepared by a sushi chef - Sushi rolls created by a sushi chef - Dashimaki Tamago (rolled egg) cooked live by a sushi chef - Beef flavour comparison: Kobe Beef and other Wagyu Beef (Matsusaka Beef) - Crab flavour comparison - Salmon roe flavour comparison - Caviar flavour comparison - Tuna flavour comparison - Salmon flavour comparison.
